Source
Cooking Light - October 2006
My Review
I was pleasantly surprised by this. I took a chance on this one since I haven't liked eggplant when I've tried it in the past. However, that was a good 5 years ago, so I decided to try it again. It was actually quite good. Plus, it's vegetarian (not vegan), which is always good for the environment. I think I prefer it to the Beef Ratatouille Pie. It's a large recipe, so would be good for leftovers.
Taste: Very good
Ease: Medium
Ingredients: Many
Time: 60+ minutes
Fresh herbs needed: Basil
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment