Source
Epicurious
My Review
I've made this before, but not for well over a year. It is a terrific recipe to go with filet mignon and the red wine sauce is fairly easy (except for the chopping of shallots which kills my eyes). In addition to tasting great, it also looks quite fancy so the return on the minimal effort is huge.
Taste: Excellent
Ease: Easy
Ingredients: Minimal
Time: 20 minutes
Fresh herbs needed: Italian parsley
Friday, April 13, 2007
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