Source
Epicurious
My Review
Made this despite the fact that D had a dinner he forgot to tell me about ... I really *am* maturing! I would rate this as good, but I like the baked version better with some sweet peppers minced very finely on top. The shiitake mushrooms were quite nice with it, but the ginger wasn't as much to my liking.
Taste: Very Good
Ease: Easy
Ingredients: Minimal
Time: 15 minutes
Fresh herbs needed: Cilantro
Wednesday, March 21, 2007
Tuesday, March 20, 2007
Sole Piccata with Grapes and Capers
Source
Epicurious
My Review
I very much liked this recipe. Sole, at least when I've made it, doesn't have a lot of flavor, but this super easy sauce adds a lot of oomph. It's a sweet sauce, so if you don't like sweet, then you won't like it. I think the capers also added a lot. D thought it was OK, but nothing special. I gobbled mine up. I used Italian parsley rather than regular parsley.
Taste: Very Good
Ease: Easy
Ingredients: Minimal
Time: 10 minutes
Fresh herbs needed: Italian parsley
Epicurious
My Review
I very much liked this recipe. Sole, at least when I've made it, doesn't have a lot of flavor, but this super easy sauce adds a lot of oomph. It's a sweet sauce, so if you don't like sweet, then you won't like it. I think the capers also added a lot. D thought it was OK, but nothing special. I gobbled mine up. I used Italian parsley rather than regular parsley.
Taste: Very Good
Ease: Easy
Ingredients: Minimal
Time: 10 minutes
Fresh herbs needed: Italian parsley
Menu 3/19 - 3/22
- Sole Piccata with Grapes and Capers
- Steamed Sea Bass with Ginger and Shiitakes
- Roast Chicken (repeat)
- Skillet Lasagna (repeat)
Monday, March 05, 2007
Subscribe to:
Posts (Atom)
