Tuesday, March 20, 2007

Sole Piccata with Grapes and Capers

Source
Epicurious

My Review
I very much liked this recipe. Sole, at least when I've made it, doesn't have a lot of flavor, but this super easy sauce adds a lot of oomph. It's a sweet sauce, so if you don't like sweet, then you won't like it. I think the capers also added a lot. D thought it was OK, but nothing special. I gobbled mine up. I used Italian parsley rather than regular parsley.

Taste: Very Good
Ease: Easy
Ingredients: Minimal
Time: 10 minutes
Fresh herbs needed: Italian parsley

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