Wednesday, March 21, 2007

Steamed Sea Bass with Ginger & Shiitakes

Source
Epicurious

My Review
Made this despite the fact that D had a dinner he forgot to tell me about ... I really *am* maturing! I would rate this as good, but I like the baked version better with some sweet peppers minced very finely on top. The shiitake mushrooms were quite nice with it, but the ginger wasn't as much to my liking.

Taste: Very Good
Ease: Easy
Ingredients: Minimal
Time: 15 minutes
Fresh herbs needed: Cilantro

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