Source
Colorado Collage cookbook p. 236
My Review
This is the second time I've made this dish and it's very good. The only problem is that it's actually a lot of work to make. There are a lot of ingredients and a lot of various prep with batches of ingredients. However, it must be fairly healthy. I haven't done a calorie count of it, but it's mostly vegetables (onions, red onions, zucchini, yellow squash, eggplant, tomatoes, garlic, red peppers, green peppers) and then 1.25 lb ground beef, of which I use the leanest there is at the store - 4%. Anyway, it's good for leftovers, too. Next time I make it, I'll make it on Thursday so we have leftovers for the weekend. I have also left out the eggplant since I don't like eggplant. I will try it with the eggplant next time as it's been a good 4 years since I've tried eggplant.
Taste: Very good
Ease: Medium
Ingredients: Many
Time: 60+ minutes
Fresh herbs needed: Italian parsley
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2 comments:
Where is the recipe?
It's from a cookbook, so I couldn't link to a site. I have scanned it in and uploaded it and added the link to view it. Enjoy!
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