Menu 9/12 -9/14

Menus for this week all come from the August 2006 issue of Cooking Light magazine, which also happens to have how to make homemade pudding during a time when I'm really craving pudding (bastards!). I'll scan the recipes and link to them after I make each one:

• Spinach Fettuccine (new)
• Baked Stuffed Shells (new)
• Chipotle Chicken Taco Salad (new)