Stuffed Shells

Source
Cooking Light (August 2006)

My Review
Despite screwing up the shell portion of the recipe (forgot the tofu, then forgot to cook the shells before stuffing them ... duh!), this turned out excellent. I will definitely try this one again, doing it correctly next time. Would be a good one to do at the end of a week to have left overs for the weekend. I used chicken sausage with spinach and feta vs. turkey sausage. It was a fair amount of work, but mostly because I didn't think ahead on some things.

Taste: Very good
Ease: Medium
Ingredients: Many
Time: 60+ minutes
Fresh herbs needed: Italian parsley