Source
Cooking Light (August 2006)
My Review
We enjoyed this quite a bit, though probably not the best for volume eaters like D since when you double or triple the portion size, the fat adds up. However, it was easy to make and tasted delicious. Next time I make this, I'll use fresh fettuccine rather than the dried pasta. I substituted turkey bacon for regular bacon, of course.
Taste: Very good
Ease: Easy
Ingredients: Minimal
Time: less than 30 minutes
Fresh herbs needed: None
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