Southwestern Couscous Salad

Source
Cooking Light - October 2006

My Review
Both D and I very much enjoyed this recipe, which is saying quite a bit because normally D dislikes couscous. I made it with chicken instead of turkey. I also used a sun-dried tomato & spinach couscous rather than just plain couscous (the store was out of plain) - not sure how that impacted flavor, but it was very pretty looking. The frozen corn I used was petite white corn, which is typically sweeter than regular corn. Other than that, I followed the recipe exactly. I highly recommend this as a quick, easy, fairly healthy dinner that reheats well.

Taste: Very good
Ease: Easy
Ingredients: Medium
Time: 15 minutes
Fresh herbs needed: Cilantro