Source
Epicurious
My Review
This is a dish I've made many times before. Along with the Japanese Beef Stew, I made it for the Comfort Food themed holiday party D and I hosted last year. It's not the easiest thing to make, but not that hard, either. Doesn't look that appetizing when finished, but tastes delicious. If you are planning to freeze it or save it for a period of time in the refrigerator, I would recommend not putting the cashews that you add at the end until it's time to eat. They get soggy. Note: still put the cashews in the chili sauce at the beginning of the recipe.
Taste: Very good
Ease: Medium
Ingredients: Many
Time: 60+ minutes
Fresh herbs needed: Cilantro
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