Chicken Breast Pierre

Source
Allrecipes.com

My Review
This is the meal that I made when Vic & Mike came over for dinner a few years ago and I drank a bottle of wine myself and then proceeded to spend the rest of the night throwing up. It took a few years for me to be able to eat this recipe again because I associated the taste with that night. Anyway, it was unusually good last night. I didn't measure anything out, so I think I put in a bit more Tabasco than was called for. Whatever I did, it tasted much better than I remember it. Oh, I also used Italian style stewed tomatoes, rather than just plain stewed tomatoes. Maybe that made a difference. This is a great recipe for weekends because the only fresh ingredient needed is chicken and those could be thawed from frozen if necessary. Anyway, a great and easy recipe. I would recommend serving with plain rice or some other carb that allows the excess sauce to be soaked up and eaten.

Taste: Very Good
Ease: Easy
Ingredients: Minimal
Time: 40 minutes (mostly cook time)
Fresh herbs needed: None