Source
The Washington Post - click here for the recipe.
My Review
This dish was good, but it could have used a little more umph. I couldn't quite place it, but maybe a burst of sweetness or of spice would brighten it up a bit. Nonetheless, it was good and easy to make. You could easily substitute another cheese for the Gorgonzola (as noted in the instructions of the recipe itself). Also, I used bow-tie pasta (farfalle) instead of spaghetti because that's what I had onhand.
Taste: Good
Ease: Easy
Ingredients: Minimal
Time: 30 minutes
Fresh herbs needed: Basil
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