Source
The Washington Post - click here for the recipe.
My Review
I think this might be a good recipe to make for children. It's rather bland and pedestrian, however, it was very easy. The recipe itself calls for cooking the chicken in a skillet, which I did last night. This doesn't quite work since the cheese and crackers mixture falls off the chicken fairly easily if you are not extremely careful when turning or moving the chicken at all. I had leftovers and decided to bake that chicken. This works much better in terms of looks, though it doesn't taste as good.
Taste: OK
Ease: Easy
Ingredients: Minimal
Time: 30 minutes
Fresh herbs needed: None
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