Source
The Washington Post - click here for the recipe.
My Review
D very much enjoyed these burgers. The recipe makes 6 burgers. Side dish of just mixed vegetables was sufficient. They're also quite good heated up. I just put the buns in the toaster intead of broiling them as recommended in the recipe. Also, the recipe calls for hard rolls which I think would be too hard given the softness of the burger; I just used regular hamburger buns (whole wheat). Instead of mayo, I prefer a little applesauce on top; D preferred the mayo. I used mint vs. basil.
Taste: Very good
Ease: Easy
Ingredients: Minimal
Time: 30 minutes
Fresh herbs needed: Mint or basil
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