Thursday, August 24, 2006

Orange-Glazed Barbecued Chicken

Source
The Washington Post - click here for the recipe.

My Review
D was not overly fond of this dish; I suppose I wasn't either, but it was fairly easy, so that always makes it taste a bit better to me. It's just chicken with an easy marinade and brining the chicken in salt, OJ, and red pepper flakes before grilling. I probably won't do this one again.

Taste: OK
Ease: Easy
Ingredients: Minimal
Time: 45 minutes
Fresh herbs needed: None

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