Source
The Washington Post - click here for the recipe.
My Review
This is a repeat recipe I've made three or four times now. This time, I used ground beef rather than chicken sausage. To be honest, I can't really tell the difference. Both taste very good. D loves this recipe. Even though it's a 45 minute recipe, it's quite easy and make for good leftovers. I've made it without the fresh Italian parsley and it turns out well, too.
Taste: Very good
Ease: Easy
Ingredients: Medium
Time: 45 minutes
Fresh herbs needed: Italian parsley
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