Parsnip Soup

Source:
Epicurious

My Review:
Very tasty soup! It's also quite sweet, so would be best served with a sandwich that is not sweet to offset the flavor a bit. Maybe with a spinach salad and a half turkey sandwich? I put the soup in the food processor rather than the blender and that seemed to work very well. I'll definitely make this again - very easy, particularly because I thought to use the mandolin to cut the carrot, celery, and parsnips very thinly.

Taste: Very good
Ease: Easy
Ingredients: Minimal
Time: 45 minutes
Fresh herbs needed: None