Thursday, August 31, 2006

Almond Crusted Chicken Cutlets with Scallion Beurre Blanc

Source
Rachael Ray 30 minute meals - click here for the recipe.

My Review
The chicken was very good, as was the sauce. The only problem is the amount of butter and cream in use. There's no way this could be a monthly recipe due to that factor alone. I served it with rice and roasted red peppers (which turned out awful because they were too old).

Taste: Good
Ease: Easy
Ingredients: Minimal
Time: 30 minutes
Fresh herbs needed: None

No comments: